Gnocchi - Marta Paredes

RECIPE: GNOCCHI by Marta Paredes Giolitti


INGREDIENTS
- 6 POTATOES
- COARSE SALT
- 2 EGGS
- 2-3 CUPS FLOUR
- SINGLE CREAM
- PARMESAN CHEESE
PROCEDURE
· To peel , to cut and to boil the potatoes.
· Drain the potatoes
· Make a dough with the potatoes, eggs, cheese parmesan and flour.
· Make rolls with the dough
· Cut these tubes of dough into sections about 1 inch long.
· Press firmly so that the gnocchi rolls around the tip of your thumb.
· Put the gnocchi in boiling water. They are cooked when they rise to the top. (Less than 5 minutes).
· Collect with a slotted spoon and transfer to a plate.
· Serve with the sauce of your choice.