Papas arrugás - Marcial Tavío

“PAPAS ARRUGADAS”

1Kg Potatoes
500 gr. Salt
1 spoon red pepper
½ pepper
2 spoons oil
2 spoons vinegar
2 garlics
Wash the potatoes (small ones) with the skin and put them in a saucepan. Cover the potatoes with oil and add a pinch of salt. Remove all with a wooden spoon and close the saucepan. Leave boiling about 20 minutes, cooking them in a low heat.
Now we have to check if the potatoes are cooked carving them with a fork. Take out the potatoes and dry them.
When the potatoes were dried it is time to put them in a plate with the skin and salt.
Finally, to cook the “mojo” we have to peel the garlics. Then add red pepper, pepper and crush all until it mixed. Incorporate oil, vinegar and some water.