Easy English

You look this blog for learning English. It's very interesting.

FRANCO SPEAKING IN ENGLISH

Say it!

In this link you can have your personal native speaker! Write the text you want her to say and click on the "Say it" button. Enjoy!

WHERE DO YOU LIVE? I´M LIVE IN ARANJUEZ. I LOVE IT

Aranjuez, a place of dreams and love
Where a rumour of crystal fountains in the garden
seems to whisper to the roses
Aranjuez, today the dry leaves without colour
which are swept by the wind
Are just reminders of the romance we once started
And that we've forsaken without reason
Maybe this love is hidden in one sunset
In the breeze or in a flower
Waiting for your return
Aranjuez, today the dry leaves without colour
which are swept by the wind
Are just reminders of the romance we once started
And that we've forsaken without reason

In Aranjuez, my love
You and I

Talking about the past

In this LINK you can find lots of practice... Good luck!

Arepas with Perico - Ana Vargas

Recipe

Arepas con Perico”



This is a typical dish for breakfast or dinner in Venezuela, but you can eat the arepa at any hour, and you can fill in anything you can think, it is delicious.

“Arepas”

INGREDIENTS

2 cups bread flour

1 cup of water

Salt

PROCEDURE

Place the cup of water in a big boll, add the flour gradually and mix until it forms a dough balls homogenous mass. Soon it makes small balls with its hands . Molding those pellets in the shape of wheels.

Heat the griddle, grease with oil (a little), to accommodate the arepas and cook until both sides are off the plate easily, remove and keep the oven preheated to 350 ° and leave it up to remove and hit slightly hollow sound as the holes.


Perico

INGREDIENTS

1 Tomato

1Onion

3 Eggs

PROCEDURE

Cook the onion and tomato in the oil for about 10 minutes over medium heat until translucent. Add eggs and salt for all gun is curdled egg and not sticking to the pan, when everything is cooked to remove it and to fill up the Arepas.

FRENCH LEARNING ENGLISH

HELLO AGAIN!!!!!!!!!!!!!
DO YOU HAVE ANY PROBLEM WITH THE ENGLISH ORAL ???? YOU CAN SEE THE FRENCH LEARNING ENGLISH. ENJOY IT.
KSS MARTA

http://www.youtube.com/watch?v=hHQrXOYil5w

MORE RECIPES

HELLO, YOU CAN VISIT THIS PAGE FOR MORE RECIPES IN ENGLISH. I HOPE THAT I LIKE YOU. KSS MARTA

http://www.facebook.com/pages/Gnocchi-ai-funghi-Recipe-Exchange-Club/71958849630

Page for learn English

Hello, you can visit this page for learn English it is free and you can learn English in 52 weeks. I hope that it like you.
www.shertonenglish.com

Spaghetti with Tomato - Julio Lopez

content="Word.Document">

SPAGHETTI WITH TOMATO

INGREDIENTS

Water, salt, olive oil, seasoned pasta, spaghetti, natural tomato, grated cheese, minced meet and onions.

DIRECTIONS

Puts water to boil in a pot with salt, olive oil and seasoned pasta. When the boiling water to enter spaghetti and are expected about ten minutes until they are in their point. Run off and cool.

In a skillet is saute minced meat and onion. When it is golden is added the natural tomato.

After serving the spaghetti in a plate and it added the content of the skillet. Together with grated cheese.

Once you can eat.

Fruit Cake - Luis Ramírez

FRUIT CAKE

INGREDIENTS :

* A glass of flour
* A glass of sugar
* Half glass of olive oil
* A packet of yeast (royal)
* Four eggs
* Three pieces of apple
* A banana
_________________________________________
Preheat the oven to 200º during the preparation.

Mix the ingredients well.(flour, sugar, olive oil , eggs and packet of yeast)
Cut fruit in slices
Add fruit and mix again
Smear with butter or margarine another bowl. (for the oven)
Put the ingredients into the bowl and put it into the oven for 30 or 35 minutes. Check
You can also add walnuts and raw almonds.

Papas arrugás - Marcial Tavío

“PAPAS ARRUGADAS”

1Kg Potatoes
500 gr. Salt
1 spoon red pepper
½ pepper
2 spoons oil
2 spoons vinegar
2 garlics
Wash the potatoes (small ones) with the skin and put them in a saucepan. Cover the potatoes with oil and add a pinch of salt. Remove all with a wooden spoon and close the saucepan. Leave boiling about 20 minutes, cooking them in a low heat.
Now we have to check if the potatoes are cooked carving them with a fork. Take out the potatoes and dry them.
When the potatoes were dried it is time to put them in a plate with the skin and salt.
Finally, to cook the “mojo” we have to peel the garlics. Then add red pepper, pepper and crush all until it mixed. Incorporate oil, vinegar and some water.

Gnocchi - Marta Paredes

RECIPE: GNOCCHI by Marta Paredes Giolitti


INGREDIENTS
- 6 POTATOES
- COARSE SALT
- 2 EGGS
- 2-3 CUPS FLOUR
- SINGLE CREAM
- PARMESAN CHEESE
PROCEDURE
· To peel , to cut and to boil the potatoes.
· Drain the potatoes
· Make a dough with the potatoes, eggs, cheese parmesan and flour.
· Make rolls with the dough
· Cut these tubes of dough into sections about 1 inch long.
· Press firmly so that the gnocchi rolls around the tip of your thumb.
· Put the gnocchi in boiling water. They are cooked when they rise to the top. (Less than 5 minutes).
· Collect with a slotted spoon and transfer to a plate.
· Serve with the sauce of your choice.

Stuffed Eggs - Laura Jiménez

STUFFED EGGS
INGREDENTS
· 8 EGGS
· 1 TIN OF TUNA
· 1 TIN OF FRIED TOMATO
· 1 ONION
· 1 TIN OF OLIVE
· MAYONNAISE
· 1 TIN OF RED PEPPER
· SALT
Boil the eggs with salt in a saucepan (15 minutes). Peel and cut them in half. Take out the yolks of the eggs and put them on the plate. One yolk will be to decorate. Add fried tomato, chopped onion and tuna. This mixture will serve to fill the eggs. Cover the eggs with the mayonnaise sauce. Decorate the finished dish with the olives, red pepper and the grated yolk.

Artichoke Dip - Encarni Poveda

Artichoke Dip

Ingredients:

1 Tin artichoke hearts in water.
1 Cup mayonnaise
1 Cup graded parmesan cheese.


Chop up the artichokes. After that, mix all the ingredients together. Then, put the mixture in the oven at 180º and bake for 25 minutes. Take the mixture out of the oven and serve in a bowl with crackers at the side.

Flapjacks - Mª Luisa Nevado

NAME
Flapjacks

These typically English cereal bars are good to eat at any time.

INGREDIENTS FOR 16 FLAPJACKS
240 gr porridge oats.
180 gr brown sugar.
180 gr butter.
pinch salt.

PROCEDURE
1) Melt the butter in a saucepan.
Add the brown sugar porridge oats and salt.
Mix vell.

2) Put yhe mixture into a greased oven dish (30X20 cm). Press it down.

3) Cook in the oven at 175º C for 30 minutes.

4) Cut into 16 slices.
Eat after 30 minutes.

Mª Luisa Nevado

Recipes

Hello:

My favorite recipe is cake.


INGREDIENTS:

.1.-Lemon yogurt
.Yeast
.Olive oil
.Sugar
.Grated orange (lemon)
.3.-Eggs
.Fluor


1 lemon yogurt, 1 olive oil yogurt, 2 sugar yogurt, and grated orange (lemon)

Beat with mixer

3 fluor yogurt

Beat

3 eggs

Beat

Add to taste: cinnamon, nuts...

put in the oven: 180º 20' (orientation)
(nota: el yogurt se utiliza como medida)

Alicia Coronel (B-1)