STUFFED EGGS
INGREDENTS
· 8 EGGS
· 1 TIN OF TUNA
· 1 TIN OF FRIED TOMATO
· 1 ONION
· 1 TIN OF OLIVE
· MAYONNAISE
· 1 TIN OF RED PEPPER
· SALT
Boil the eggs with salt in a saucepan (15 minutes). Peel and cut them in half. Take out the yolks of the eggs and put them on the plate. One yolk will be to decorate. Add fried tomato, chopped onion and tuna. This mixture will serve to fill the eggs. Cover the eggs with the mayonnaise sauce. Decorate the finished dish with the olives, red pepper and the grated yolk.
INGREDENTS
· 8 EGGS
· 1 TIN OF TUNA
· 1 TIN OF FRIED TOMATO
· 1 ONION
· 1 TIN OF OLIVE
· MAYONNAISE
· 1 TIN OF RED PEPPER
· SALT
Boil the eggs with salt in a saucepan (15 minutes). Peel and cut them in half. Take out the yolks of the eggs and put them on the plate. One yolk will be to decorate. Add fried tomato, chopped onion and tuna. This mixture will serve to fill the eggs. Cover the eggs with the mayonnaise sauce. Decorate the finished dish with the olives, red pepper and the grated yolk.
No hay comentarios:
Publicar un comentario