Flapjacks - Mª Luisa Nevado

NAME
Flapjacks

These typically English cereal bars are good to eat at any time.

INGREDIENTS FOR 16 FLAPJACKS
240 gr porridge oats.
180 gr brown sugar.
180 gr butter.
pinch salt.

PROCEDURE
1) Melt the butter in a saucepan.
Add the brown sugar porridge oats and salt.
Mix vell.

2) Put yhe mixture into a greased oven dish (30X20 cm). Press it down.

3) Cook in the oven at 175º C for 30 minutes.

4) Cut into 16 slices.
Eat after 30 minutes.

Mª Luisa Nevado