Artichoke Dip
Ingredients:1 Tin artichoke hearts in water.
1 Cup mayonnaise
1 Cup graded parmesan cheese.
Chop up the artichokes. After that, mix all the ingredients together. Then, put the mixture in the oven at 180º and bake for 25 minutes. Take the mixture out of the oven and serve in a bowl with crackers at the side.
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